
There has always been interest in the exotic types of poultry and these can include various breeds of fowl, such as the Yokohama, the Sultan, the Naked Necks or some other rarity, or something quite different such as Jungle Fowl, Guinea Fowl, Pheasants or Peafowl. I have kept them all, and although they all come under the broad heading of gallinaceous (scratching) birds as part of the Gallus family (Gallinae), they are very different in behaviour and the requirements for keeping them.
Some do not take kindly to being enclosed too much, so, if they are to be kept in aviaries, these must be large enough for them to turn around, flap their wings, and not damage their plumage.
THE PEAFOWL
Peafowl are majestic birds which are kept largely for their beauty, best seen strutting around in park land, yet equally at home in a small paddock or orchard, and with a high level of management, they may be kept in a spacious aviary, although this is rather restrictive and is not to be recommended on a long term basis.
They love to be free, foraging for green stuff and insects, as well as flying. Despite their size they can fly to the top of quite high buildings and in the wild they used to be hunted and shot down as they flew overhead. Fortunately, the days of the Shikari are no longer regarded with favour so wholesale slaughter is avoided.
Their great beauty attracts the would-be keeper of these unusual birds, but beauty is not everything, because there are many disadvanages, which should be considered before attempting to take them on.
These are as follows:
The complete article along with striking pictures appears in the September 2008 issue of Feathered World